Monday, September 2, 2013





Right around the corner from Lan Ahn's house is a typical sidewalk restaurant- actually, most eating places expand to the sidewalk. In addition to the "expanding" restaurants, people will set up shop most anywhere- all they need is a couple of plastic stools, a cooker and a pot. Tonight we had some sugar cane juice. Sugar cane is pressed through two rollers, the juice passes through a sifter and into a small pitcher at the base of the rollers. Voila- sugar cane juice and yes, we sat on 2 of 4 plastic stools he had in his "establishment".

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